Would You Eat This Pot Roast Over Mashed Potatoes Feast? A Comfort Food Classic!

If you’re a fan of hearty, slow-cooked meals that bring warmth and comfort to the table, then this Pot Roast Over Mashed Potatoes Feast is calling your name! Imagine tender, fall-apart beef, slow-cooked in a rich, savory gravy, served over a bed of creamy, buttery mashed potatoes—it’s the ultimate cozy dinner.

This dish is perfect for family gatherings, meal prepping, or a comforting weekend dinner. Plus, it’s easy to make, whether you’re using a slow cooker, Instant Pot, or oven. Get ready for a melt-in-your-mouth experience with every bite!

Why You’ll Love This Pot Roast Feast

✔️ Tender & Juicy – The roast cooks low and slow until it’s fork-tender.
✔️ Rich & Flavorful – The savory gravy brings everything together.
✔️ Perfect Over Mashed Potatoes – The ultimate comfort food pairing!
✔️ Easy to Make – Minimal prep, then let it cook to perfection.

Ingredients:

For the Pot Roast:

3-4 pound beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
3 cloves garlic, minced
1 onion, sliced
3 carrots, chopped
2 cups beef broth
1 cup red wine (optional, for extra depth of flavor)
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste

For the Mashed Potatoes:

3 pounds russet or Yukon gold potatoes, peeled & cubed
½ cup butter
½ cup heavy cream or milk
1 teaspoon salt
½ teaspoon black pepper

For the Gravy:

2 tablespoons butter
2 tablespoons flour
2 cups pot roast drippings (or beef broth)

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WOULD YOU EAT THIS POT ROAST OVER MASHED POTATOES FEAST