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WOULD YOU EAT THIS POT ROAST OVER MASHED POTATOES FEAST 

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Would You Eat This Pot Roast Over Mashed Potatoes Feast? A Comfort Food Classic!

If you’re a fan of hearty, slow-cooked meals that bring warmth and comfort to the table, then this Pot Roast Over Mashed Potatoes Feast is calling your name! Imagine tender, fall-apart beef, slow-cooked in a rich, savory gravy, served over a bed of creamy, buttery mashed potatoes—it’s the ultimate cozy dinner.

This dish is perfect for family gatherings, meal prepping, or a comforting weekend dinner. Plus, it’s easy to make, whether you’re using a slow cooker, Instant Pot, or oven. Get ready for a melt-in-your-mouth experience with every bite!


Why You’ll Love This Pot Roast Feast

✔️ Tender & Juicy – The roast cooks low and slow until it’s fork-tender.
✔️ Rich & Flavorful – The savory gravy brings everything together.
✔️ Perfect Over Mashed Potatoes – The ultimate comfort food pairing!
✔️ Easy to Make – Minimal prep, then let it cook to perfection.


Ingredients:

For the Pot Roast:

  • 3-4 pound beef chuck roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 3 carrots, chopped
  • 2 cups beef broth
  • 1 cup red wine (optional, for extra depth of flavor)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste

For the Mashed Potatoes:

  • 3 pounds russet or Yukon gold potatoes, peeled & cubed
  • ½ cup butter
  • ½ cup heavy cream or milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups pot roast drippings (or beef broth)

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