Best Ever Instant Pot Roast – Tender, Juicy, and Full of Flavor!

When you’re craving a hearty, comforting meal but don’t have hours to spend in the kitchen, the Best Ever Instant Pot Roast is your solution! This recipe takes the traditional slow-cooked pot roast and speeds it up using the power of the Instant Pot, giving you a melt-in-your-mouth roast in a fraction of the time. With rich flavors, tender meat, and perfectly cooked vegetables, this dish is guaranteed to impress family and friends.

The Instant Pot locks in moisture, infusing the roast with incredible flavor, making it juicy and fall-apart tender. This dish is perfect for weeknight dinners, special occasions, or whenever you’re in the mood for a comforting, one-pot meal. Let’s dive into this simple yet flavorful recipe!

Why You’ll Love Best Ever Instant Pot Roast:

1. Quick and Easy: The Instant Pot drastically cuts down cooking time, allowing you to make a delicious roast in under two hours—compared to traditional methods that can take up to 4-6 hours.
2. Tender and Flavorful: The pressure cooking technique locks in all the flavors, resulting in a roast that’s tender, juicy, and packed with savory goodness.
3. All-in-One Meal: This recipe includes everything in one pot—roast, potatoes, carrots, and onions—making it a complete meal with minimal cleanup.
4. Perfect for Meal Prep: It’s easy to make a larger batch, and leftovers can be stored for several days, making it a great option for meal prep.

Ingredients

• 3-4 lb chuck roast (or any roast of your choice, like rump or brisket)
• 2 tablespoons olive oil
• 1 large yellow onion, quartered
• 3-4 cloves garlic, minced
• 4 large carrots, peeled and cut into chunks
• 3 large russet potatoes, peeled and cut into chunks
• 1 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 2 tablespoons cornstarch (optional, for thickening gravy)
• 2 tablespoons water (optional, for thickening gravy)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends