Best Ever Instant Pot Roast – Page 2

Instructions

1. Sear the Roast:

Start by seasoning the roast generously with salt and pepper on all sides.
Set your Instant Pot to Sauté mode and heat olive oil. Once hot, add the roast and sear it for about 4-5 minutes on each side, or until a golden-brown crust forms. This step helps to develop the rich, deep flavors of the roast. Once seared, remove the roast from the pot and set it aside.

2. Sauté the Aromatics:

In the same Instant Pot, add the minced garlic and quarter the onion. Sauté for 1-2 minutes, stirring constantly to avoid burning the garlic. The onion should become fragrant and softened.

3. Deglaze the Pot:

Pour in the beef broth, soy sauce, and Worcestershire sauce to deglaze the pot, scraping the bottom to remove any browned bits from the searing process. These bits are packed with flavor and will add depth to the dish.

4. Add the Roast Back:

Return the seared roast to the Instant Pot. Sprinkle the rosemary, thyme, onion powder, and garlic powder over the top. Add the carrots and potatoes around the roast. These vegetables will cook perfectly with the roast, absorbing all the delicious flavors.

5. Pressure Cook:

Secure the lid of the Instant Pot and set the valve to Sealing. Select the Manual (Pressure Cook) setting and cook on high pressure for 60 minutes. After the cooking time is up, let the pressure release naturally for about 10-15 minutes, then perform a quick release to release any remaining steam.

6. Optional Gravy:

If you’d like to make a thicker gravy, remove the roast and vegetables from the Instant Pot and set them aside on a serving platter.
Set the Instant Pot back to Sauté mode and stir in cornstarch mixed with water to the liquid in the pot. Stir constantly for about 2-3 minutes, until the gravy thickens to your desired consistency.

7. Serve:

Slice the roast against the grain and serve with the cooked carrots, potatoes, and a drizzle of the homemade gravy. Garnish with fresh herbs like rosemary or thyme for added flavor and color.

Serving Suggestions:

With mashed potatoes: Serve the roast over a bed of creamy mashed potatoes for an even more indulgent meal.
Bread on the side: Pair with a loaf of warm crusty bread or garlic bread to soak up the delicious gravy.
Green veggies: Add a side of sautéed green beans or roasted Brussels sprouts to balance the richness of the roast.

Why This Instant Pot Roast Is a Must-Try:

Tender, Juicy Meat: The Instant Pot’s pressure cooking makes the roast incredibly tender and juicy, even when using tougher cuts of meat like chuck roast.
Quick Cooking Time: Traditional pot roast recipes can take hours to cook, but this version gets the same great results in about 90 minutes, making it a perfect choice for busy evenings or when you want a comforting meal fast.
Perfect for All Occasions: Whether it’s a weeknight dinner, a Sunday roast, or a special family gathering, this Instant Pot Roast is versatile enough to impress everyone around the table.
Simple Ingredients: With just a few simple ingredients, you can create a meal that feels indulgent and special, without spending all day in the kitchen.

Tips for the Best Instant Pot Roast:

Choose the right cut of meat: While chuck roast is the most common and affordable choice, you can also use brisket or round roast for similar results. Choose a cut with some fat marbling for the most tender outcome.
Let the meat rest: After cooking, allow the roast to rest for 5-10 minutes before slicing to lock in all the juices.
Add more veggies: Feel free to add parsnips, celery, or even turnips for more variety. These vegetables cook perfectly with the roast and absorb the savory flavors of the broth.
Make ahead: You can prepare this roast ahead of time and reheat it. It tastes even better the next day when the flavors have had time to meld.

Conclusion:

The Best Ever Instant Pot Roast is a game-changer for anyone who loves a delicious, tender roast but doesn’t want to spend hours cooking. Thanks to the Instant Pot’s pressure cooking, you can enjoy all the deep, comforting flavors of a classic roast in a fraction of the time. This recipe is the perfect way to enjoy a hearty, one-pot meal with minimal effort and maximum flavor.

Whether it’s a cozy weeknight meal or a special dinner, this Instant Pot Roast will become a go-to recipe in your collection. So grab your Instant Pot, gather your ingredients, and get ready to enjoy the juiciest, most flavorful roast you’ve ever tasted! 🥩🍖

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