Korean BBQ Meatballs with Spicy Mayo Dip – A Flavor Explosion! 🍖🔥🌶️

If you’re looking for a dish that’s packed with flavor, easy to make, and sure to be a hit at any gathering, look no further than these Korean BBQ Meatballs with Spicy Mayo Dip. Combining the savory, rich flavors of Korean BBQ with juicy, tender meatballs, and pairing them with a creamy, spicy dip, this recipe offers the perfect balance of sweet, salty, tangy, and spicy in every bite. Whether you’re hosting a party or just craving a delicious appetizer, these meatballs are sure to impress.

Ingredients

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• ½ cup panko breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang (Korean chili paste) or sriracha (for a milder spice)
• 1 teaspoon sesame seeds (for garnish)
• 1-2 tablespoons green onions, chopped (for garnish)

For the Spicy Mayo Dip:

• ½ cup mayonnaise
• 2 tablespoons gochujang (or sriracha for a milder version)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey (optional, for a slight sweetness)

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