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Instructions
1. Make the Meatballs:
- In a large mixing bowl, combine the ground beef, panko breadcrumbs, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, rice vinegar, and gochujang.
- Mix everything together until well combined, being careful not to overwork the meat to keep the meatballs tender.
- Use your hands to form small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C).
- Bake the meatballs for 15-20 minutes, or until they are cooked through and lightly browned on the outside. (You can also pan-fry them if preferred for a crispy crust.)
2. Make the Spicy Mayo Dip:
- While the meatballs are baking, prepare the spicy mayo dip by combining mayonnaise, gochujang, rice vinegar, sesame oil, and honey (if using) in a small bowl.
- Stir until the sauce is smooth and creamy. Taste and adjust the spice level by adding more gochujang or honey to your preference.
3. Serve and Enjoy:
- Once the meatballs are done, remove them from the oven and transfer them to a serving platter.
- Garnish with sesame seeds and chopped green onions for a fresh, flavorful finish.
- Serve the meatballs with the spicy mayo dip on the side, and enjoy the perfect balance of sweet, savory, and spicy in every bite!
Why You’ll Love These Korean BBQ Meatballs with Spicy Mayo Dip
✔ Bold Flavors – The combination of gochujang, sesame oil, and soy sauce gives the meatballs a rich umami flavor, while the spicy mayo dip adds the perfect creamy kick.
✔ Easy to Make – These meatballs are simple to put together with just a few ingredients, and they bake up perfectly in the oven with minimal hands-on time.
✔ Perfect for Any Occasion – Whether you’re hosting a party, game day, or just a fun dinner at home, these meatballs make an excellent appetizer or main dish.
✔ Customizable – You can adjust the spice level of the meatballs and dip to suit your taste, making them as mild or as fiery as you like.
✔ Crowd-Pleaser – The combination of sweet, savory, and spicy makes these meatballs an instant hit with friends and family.
Tasty Variations
🥢 BBQ Meatballs – For a more traditional BBQ flavor, swap out the gochujang for BBQ sauce and add some smoked paprika to the meatball mixture.
🥕 Add Veggies – Add finely chopped vegetables, like carrots or onions, to the meatball mixture for an extra texture and flavor boost.
🌶 Extra Heat – If you like your food extra spicy, increase the amount of gochujang or add a few chili flakes to the dip for some extra heat!
🍗 Korean BBQ Wings – If you’re craving more of a Korean BBQ flavor, try this recipe with chicken wings instead of meatballs for an even more satisfying dish.
Storage Tips
🧊 To Store – Leftover Korean BBQ meatballs can be stored in an airtight container in the fridge for up to 3 days.
🧊 To Reheat – Reheat the meatballs in the microwave or in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Final Thoughts
These Korean BBQ Meatballs with Spicy Mayo Dip are a perfect blend of flavors that will tantalize your taste buds with every bite. From the tender, savory meatballs to the creamy, spicy dip, this dish is an explosion of flavor that’s sure to please anyone who loves a good mix of sweet and spicy. Whether you’re making them for a special gathering or just treating yourself to something delicious, these meatballs are a must-try!
What’s your favorite way to enjoy Korean BBQ-inspired dishes? Let me know in the comments! 🍖🔥🌶️
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