Roast Chicken with Potatoes – A Comforting and Hearty Meal! 🍗🥔✨

When it comes to a hearty, comforting meal, few dishes can rival the timeless appeal of a roast chicken with potatoes. This classic recipe features a beautifully roasted chicken that’s tender and juicy on the inside, while the crispy, golden potatoes absorb all the flavorful juices from the chicken, creating a satisfying side that’s just as irresistible. It’s a dish that brings warmth and heart to any dinner table, whether you’re feeding your family, hosting friends, or just enjoying a cozy night in.

Let’s dive into this mouthwatering recipe that will leave everyone asking for seconds!

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 2 lbs potatoes, cut into chunks (Yukon Gold or baby potatoes work great)
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 4 cloves garlic, minced
• 1 lemon, cut into wedges
• 1 teaspoon paprika
• 1 teaspoon onion powder
• Salt and pepper to taste

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