ADVERTISEMENT
Instructions
1. Prepare the Chicken
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels. This will help the skin get crispy when roasting.
- Rub the chicken inside and out with olive oil, garlic, rosemary, thyme, paprika, onion powder, salt, and pepper.
- Stuff the chicken’s cavity with the lemon wedges and any leftover sprigs of rosemary or thyme. This will add flavor to the meat as it roasts.
2. Prepare the Potatoes
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and any leftover herbs you have. Make sure the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer around the chicken in a roasting pan or on a large baking sheet.
3. Roast the Chicken and Potatoes
- Place the chicken in the preheated oven and roast for 1 hour and 15 minutes (or until the internal temperature reaches 165°F/75°C).
- Halfway through cooking, give the potatoes a stir to ensure they cook evenly and get crispy on all sides.
- If the chicken skin begins to get too dark, tent it with a piece of foil for the remaining time.
4. Rest and Serve
- Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute in the meat, making it extra tender and juicy.
- Carve the chicken and serve with the crispy potatoes on the side.
Why You’ll Love This Roast Chicken with Potatoes
✔ Perfectly Seasoned – The combination of fresh herbs, garlic, paprika, and lemon infuses both the chicken and potatoes with a rich, savory flavor.
✔ Simple, Yet Impressive – This dish may be easy to make, but it always feels like a special meal thanks to the golden, crispy chicken skin and tender, flavorful potatoes.
✔ Comfort Food at Its Best – There’s something incredibly comforting about enjoying a roasted chicken with potatoes. It’s like a warm hug in a meal!
✔ One-Pan Wonder – This meal is mostly cooked on one sheet pan, which means less mess and easy cleanup!
Tasty Variations
🍋 Lemon Herb Roast Chicken – Add more lemon zest and extra garlic to the seasoning for a brighter, citrusy flavor.
🌶 Spicy Kick – Add a pinch of cayenne pepper or a dash of hot sauce to the chicken rub for some extra heat.
🥔 Sweet Potatoes – Swap regular potatoes for sweet potatoes for a different flavor and added sweetness.
🍄 Mushroom Lovers – Add mushrooms to the pan along with the potatoes for an extra layer of savory goodness.
🍷 Wine Roast – Pour a little white wine or chicken broth around the chicken while it roasts for added flavor and moisture.
Storage Tips
🧊 To Store: Leftover chicken and potatoes can be stored in an airtight container in the fridge for up to 3-4 days.
🧊 To Reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through and the potatoes are crispy again.
Final Thoughts
Roast Chicken with Potatoes is a comforting, hearty, and flavorful meal that brings a touch of elegance and warmth to any table. The combination of perfectly roasted chicken and crispy potatoes makes this dish a crowd-pleaser, and the best part? It’s incredibly easy to prepare!
Give this recipe a try the next time you’re craving a classic, no-fuss dinner that’s sure to satisfy everyone at the table. What’s your favorite side dish to serve with roast chicken? Let me know! 😋🍗🥔
ADVERTISEMENT
