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Chocolate Caramel Crunch Bars – A Sweet, Decadent Treat! 🍫✨
If you’re a fan of gooey caramel, rich chocolate, and crispy crunch, then these Chocolate Caramel Crunch Bars are the ultimate treat for you! They combine layers of buttery crunch, smooth caramel, and velvety chocolate into one irresistible dessert.
Perfect for potlucks, holiday parties, or simply satisfying a sweet craving, these bars are easy to make and require just a few simple ingredients. With every bite, you’ll experience sweet, salty, and crunchy perfection—a dessert that will have everyone coming back for more!
Let’s get started!
Ingredients
For the Crunchy Base:
- 2 cups crushed cornflakes or rice cereal
- ½ cup unsalted butter, melted
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
For the Caramel Layer:
- 1 cup caramel candies (soft caramels, unwrapped)
- 3 tablespoons heavy cream
- ¼ teaspoon sea salt
For the Chocolate Layer:
- 1½ cups semi-sweet chocolate chips (or milk chocolate)
- 1 tablespoon coconut oil or butter (for a smooth finish)
Optional Toppings:
- ¼ cup chopped nuts (almonds, pecans, or peanuts)
- Flaky sea salt (for extra flavor)
- Drizzle of white chocolate
Instructions
1. Make the Crunchy Base
- In a mixing bowl, combine crushed cornflakes or rice cereal, melted butter, brown sugar, and vanilla extract. Stir until evenly coated.
- Press the mixture firmly into a lined 8×8-inch baking pan to form a solid base.
- Place in the fridge to chill while you prepare the caramel layer.
2. Prepare the Caramel Layer
- In a microwave-safe bowl, combine caramel candies and heavy cream.
- Microwave in 20-second intervals, stirring each time, until smooth and melted.
- Stir in sea salt and pour the caramel evenly over the chilled base.
- Return to the fridge to set for 10-15 minutes.
3. Melt the Chocolate
- In another microwave-safe bowl, combine chocolate chips and coconut oil (or butter).
- Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the chocolate over the caramel layer and spread evenly.
4. Add Toppings & Chill
- Sprinkle with chopped nuts or flaky sea salt for added crunch and flavor.
- Refrigerate for at least 1 hour until completely set.
5. Slice & Serve
- Remove from the fridge and let sit at room temperature for 5 minutes to make slicing easier.
- Cut into small squares or bars and enjoy!
Why You’ll Love These Bars
✔ Sweet & Salty – The perfect mix of crunchy, gooey, and chocolatey goodness.
✔ No-Bake & Easy – No need to turn on the oven!
✔ Great for Sharing – Perfect for parties, holidays, and gifts.
✔ Make-Ahead Friendly – Can be stored and enjoyed for days.
✔ Customizable – Swap ingredients for different flavors and textures!
Tips for the Best Crunch Bars
✅ Use High-Quality Chocolate – For the richest flavor, use semi-sweet or dark chocolate.
✅ Let Each Layer Set Properly – Chilling between layers ensures a perfect texture.
✅ Don’t Overheat the Caramel – Stir frequently to prevent burning.
✅ Use a Sharp Knife for Cutting – Run it under hot water for clean slices.
✅ Store Properly – Keep in an airtight container in the fridge for up to one week.
Variations to Try
🍪 Cookie Crunch Bars – Replace cornflakes with crushed shortbread cookies.
🥜 Peanut Butter Caramel Bars – Add ½ cup peanut butter to the caramel layer.
🍫 Triple Chocolate Bars – Use milk, dark, and white chocolate layers.
🍓 Fruit & Nut Bars – Mix in dried cranberries or raisins for extra flavor.
🔥 S’mores Bars – Add mini marshmallows to the caramel layer for a fun twist!
Storage & Freezing
🧊 To Store: Keep bars in an airtight container in the fridge for up to 7 days.
🧊 To Freeze: Wrap individual bars in parchment paper and store in a freezer-safe bag for up to 3 months. Thaw before serving.
Final Thoughts
Chocolate Caramel Crunch Bars – A Sweet, Decadent Treat! 🍫✨
If you’re a fan of gooey caramel, rich chocolate, and crispy crunch, then these Chocolate Caramel Crunch Bars are the ultimate treat for you! They combine layers of buttery crunch, smooth caramel, and velvety chocolate into one irresistible dessert.
Perfect for potlucks, holiday parties, or simply satisfying a sweet craving, these bars are easy to make and require just a few simple ingredients. With every bite, you’ll experience sweet, salty, and crunchy perfection—a dessert that will have everyone coming back for more!
Let’s get started!
Ingredients
For the Crunchy Base:
- 2 cups crushed cornflakes or rice cereal
- ½ cup unsalted butter, melted
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
For the Caramel Layer:
- 1 cup caramel candies (soft caramels, unwrapped)
- 3 tablespoons heavy cream
- ¼ teaspoon sea salt
For the Chocolate Layer:
- 1½ cups semi-sweet chocolate chips (or milk chocolate)
- 1 tablespoon coconut oil or butter (for a smooth finish)
Optional Toppings:
- ¼ cup chopped nuts (almonds, pecans, or peanuts)
- Flaky sea salt (for extra flavor)
- Drizzle of white chocolate
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