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Instructions
1. Make the Crunchy Base
- In a mixing bowl, combine crushed cornflakes or rice cereal, melted butter, brown sugar, and vanilla extract. Stir until evenly coated.
- Press the mixture firmly into a lined 8×8-inch baking pan to form a solid base.
- Place in the fridge to chill while you prepare the caramel layer.
2. Prepare the Caramel Layer
- In a microwave-safe bowl, combine caramel candies and heavy cream.
- Microwave in 20-second intervals, stirring each time, until smooth and melted.
- Stir in sea salt and pour the caramel evenly over the chilled base.
- Return to the fridge to set for 10-15 minutes.
3. Melt the Chocolate
- In another microwave-safe bowl, combine chocolate chips and coconut oil (or butter).
- Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the chocolate over the caramel layer and spread evenly.
4. Add Toppings & Chill
- Sprinkle with chopped nuts or flaky sea salt for added crunch and flavor.
- Refrigerate for at least 1 hour until completely set.
5. Slice & Serve
- Remove from the fridge and let sit at room temperature for 5 minutes to make slicing easier.
- Cut into small squares or bars and enjoy!
Why You’ll Love These Bars
✔ Sweet & Salty – The perfect mix of crunchy, gooey, and chocolatey goodness.
✔ No-Bake & Easy – No need to turn on the oven!
✔ Great for Sharing – Perfect for parties, holidays, and gifts.
✔ Make-Ahead Friendly – Can be stored and enjoyed for days.
✔ Customizable – Swap ingredients for different flavors and textures!
Tips for the Best Crunch Bars
✅ Use High-Quality Chocolate – For the richest flavor, use semi-sweet or dark chocolate.
✅ Let Each Layer Set Properly – Chilling between layers ensures a perfect texture.
✅ Don’t Overheat the Caramel – Stir frequently to prevent burning.
✅ Use a Sharp Knife for Cutting – Run it under hot water for clean slices.
✅ Store Properly – Keep in an airtight container in the fridge for up to one week.
Variations to Try
🍪 Cookie Crunch Bars – Replace cornflakes with crushed shortbread cookies.
🥜 Peanut Butter Caramel Bars – Add ½ cup peanut butter to the caramel layer.
🍫 Triple Chocolate Bars – Use milk, dark, and white chocolate layers.
🍓 Fruit & Nut Bars – Mix in dried cranberries or raisins for extra flavor.
🔥 S’mores Bars – Add mini marshmallows to the caramel layer for a fun twist!
Storage & Freezing
🧊 To Store: Keep bars in an airtight container in the fridge for up to 7 days.
🧊 To Freeze: Wrap individual bars in parchment paper and store in a freezer-safe bag for up to 3 months. Thaw before serving.
Final Thoughts
These Chocolate Caramel Crunch Bars are truly a dream dessert—crispy, chocolatey, and rich with gooey caramel. Whether you make them for yourself, your family, or a special occasion, they are sure to impress!
Try this recipe today and let me know how they turn out! 🍫✨😋
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