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 Chocolate Caramel Crunch Bars – A Sweet, Decadent Treat! 

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Instructions

1. Make the Crunchy Base

  1. In a mixing bowl, combine crushed cornflakes or rice cereal, melted butter, brown sugar, and vanilla extract. Stir until evenly coated.
  2. Press the mixture firmly into a lined 8×8-inch baking pan to form a solid base.
  3. Place in the fridge to chill while you prepare the caramel layer.

2. Prepare the Caramel Layer

  1. In a microwave-safe bowl, combine caramel candies and heavy cream.
  2. Microwave in 20-second intervals, stirring each time, until smooth and melted.
  3. Stir in sea salt and pour the caramel evenly over the chilled base.
  4. Return to the fridge to set for 10-15 minutes.

3. Melt the Chocolate

  1. In another microwave-safe bowl, combine chocolate chips and coconut oil (or butter).
  2. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  3. Pour the chocolate over the caramel layer and spread evenly.

4. Add Toppings & Chill

  1. Sprinkle with chopped nuts or flaky sea salt for added crunch and flavor.
  2. Refrigerate for at least 1 hour until completely set.

5. Slice & Serve

  1. Remove from the fridge and let sit at room temperature for 5 minutes to make slicing easier.
  2. Cut into small squares or bars and enjoy!

Why You’ll Love These Bars

Sweet & Salty – The perfect mix of crunchy, gooey, and chocolatey goodness.

No-Bake & Easy – No need to turn on the oven!

Great for Sharing – Perfect for parties, holidays, and gifts.

Make-Ahead Friendly – Can be stored and enjoyed for days.

Customizable – Swap ingredients for different flavors and textures!


Tips for the Best Crunch Bars

Use High-Quality Chocolate – For the richest flavor, use semi-sweet or dark chocolate.

Let Each Layer Set Properly – Chilling between layers ensures a perfect texture.

Don’t Overheat the Caramel – Stir frequently to prevent burning.

Use a Sharp Knife for Cutting – Run it under hot water for clean slices.

Store Properly – Keep in an airtight container in the fridge for up to one week.


Variations to Try

🍪 Cookie Crunch Bars – Replace cornflakes with crushed shortbread cookies.

🥜 Peanut Butter Caramel Bars – Add ½ cup peanut butter to the caramel layer.

🍫 Triple Chocolate Bars – Use milk, dark, and white chocolate layers.

🍓 Fruit & Nut Bars – Mix in dried cranberries or raisins for extra flavor.

🔥 S’mores Bars – Add mini marshmallows to the caramel layer for a fun twist!


Storage & Freezing

🧊 To Store: Keep bars in an airtight container in the fridge for up to 7 days.

🧊 To Freeze: Wrap individual bars in parchment paper and store in a freezer-safe bag for up to 3 months. Thaw before serving.


Final Thoughts

These Chocolate Caramel Crunch Bars are truly a dream dessertcrispy, chocolatey, and rich with gooey caramel. Whether you make them for yourself, your family, or a special occasion, they are sure to impress!

Try this recipe today and let me know how they turn out! 🍫✨😋

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