Crispy Chicken Patties – Flavorful & Easy to Make!

If you’re looking for a quick, crispy, and incredibly delicious meal, these Crispy Chicken Patties are just what you need! Made with simple ingredients, packed with flavor, and coated in a golden, crunchy crust, they’re perfect for sandwiches, meal prep, or a protein-packed snack.

These homemade chicken patties are juicy on the inside and crispy on the outside, making them a fantastic alternative to store-bought frozen patties. Best of all, they’re easy to make and can be pan-fried, baked, or air-fried to suit your preference.

Let’s dive into this irresistible crispy chicken patty recipe! 🍗🔥

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Ingredients

For the Chicken Patties:

• 1 lb ground chicken
• ½ cup breadcrumbs (panko for extra crunch)
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano (or Italian seasoning)
• 1 egg
• 2 tablespoons mayonnaise (for extra moisture)
• 1 tablespoon fresh parsley, chopped (optional)

For the Crispy Coating:

• ½ cup breadcrumbs (panko preferred)
• ¼ cup grated Parmesan cheese
• ½ teaspoon paprika
• 2 tablespoons flour
• 1 egg (for dredging)
• 2 tablespoons milk

For Frying:

• ¼ cup vegetable oil (or more as needed)

Optional Serving Ideas:

• Burger buns, lettuce, tomato, and mayo for crispy chicken sandwiches
• Side of fries, coleslaw, or mashed potatoes
• Served over salad for a lighter option

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