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Instructions
1. Make the Chicken Patty Mixture
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion powder, paprika, salt, black pepper, oregano, egg, mayonnaise, and parsley.
- Mix until well combined, but be careful not to overwork the mixture (this keeps the patties tender).
2. Shape the Patties
- Divide the mixture into 4-6 equal portions, depending on the size you prefer.
- Shape each portion into a flat, round patty about ½ inch thick.
3. Prepare the Crispy Coating
- In a shallow bowl, whisk together 1 egg and 2 tablespoons of milk.
- In another bowl, mix breadcrumbs, Parmesan cheese, paprika, and flour.
- Dip each chicken patty into the egg mixture, then coat it evenly in the breadcrumb mixture, pressing gently to ensure a crispy crust.
4. Cook the Chicken Patties
Pan-Frying Method (Best for Extra Crispiness)
- Heat ¼ cup vegetable oil in a large skillet over medium heat.
- Add the chicken patties and cook for 4-5 minutes per side, or until golden brown and crispy.
- Remove from the pan and place on a plate lined with paper towels to drain excess oil.
Air Fryer Method (Healthier Option)
- Spray the air fryer basket with cooking spray.
- Place the patties in a single layer and spray the tops lightly with oil.
- Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through, until crispy and fully cooked.
Oven-Baking Method
- Preheat oven to 400°F (200°C).
- Place patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until crispy and cooked through.
5. Serve & Enjoy!
- Serve on burger buns with lettuce, tomato, and your favorite sauce.
- Pair with fries, coleslaw, or a side salad.
- Eat them on their own with dipping sauces like ranch, honey mustard, or spicy mayo.
Why You’ll Love This Recipe
✔ Crispy & Flavorful – The perfect balance of crunch and juicy, seasoned goodness.
✔ Super Easy to Make – Minimal ingredients and quick prep time.
✔ Versatile – Use them for burgers, meal prep, or as a main dish.
✔ Healthier Than Fast Food – Homemade means no preservatives or additives.
✔ Make-Ahead & Freezer Friendly – Great for batch cooking and storing for later.
Tips for the Best Crispy Chicken Patties
✅ Use Panko Breadcrumbs – They give the patties an extra crispy texture.
✅ Don’t Overmix the Meat – Overworking the chicken can make the patties tough.
✅ Let the Patties Rest Before Cooking – Chilling them in the fridge for 15 minutes helps them hold their shape.
✅ Cook at Medium Heat – Cooking on medium ensures a crispy outside without burning.
✅ Try Different Coatings – Swap breadcrumbs for crushed cornflakes for a different crunch.
Delicious Variations
🌶️ Spicy Chicken Patties – Add ½ teaspoon cayenne pepper to the mixture for a spicy kick.
🧄 Garlic Parmesan Chicken Patties – Mix in extra garlic and more Parmesan for a bolder flavor.
🥦 Veggie-Boosted Patties – Add grated zucchini or carrots for extra nutrients.
🍋 Lemon Herb Patties – Add lemon zest and fresh basil for a Mediterranean twist.
🧀 Cheese-Stuffed Patties – Place a cube of mozzarella or cheddar in the center before shaping the patties for a gooey surprise!
Storage & Freezing Instructions
🧊 To Store:
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer to keep them crispy.
🧊 To Freeze:
- Place uncooked or cooked patties on a baking sheet and freeze until solid.
- Transfer to a freezer bag and store for up to 3 months.
- Cook from frozen (add a few extra minutes) or thaw in the fridge overnight before reheating.
Final Thoughts
These Crispy Chicken Patties are a must-try if you love homemade comfort food that’s easy, flavorful, and versatile. Whether you serve them as burgers, in a wrap, or with a side dish, they’ll quickly become a family favorite!
Make a batch today and enjoy crispy, golden perfection in every bite! 🍗🔥😋
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