Garlic Butter Chicken Balls with Creamy Parmesan Pasta – A Comfort Food Dream!

If you’re craving a meal that is rich, flavorful, and utterly satisfying, then Garlic Butter Chicken Balls with Creamy Parmesan Pasta is just what you need! Tender, juicy chicken balls infused with garlic butter goodness are served over a lusciously creamy Parmesan pasta, creating a dish that feels indulgent yet incredibly comforting.

This recipe is perfect for a weeknight dinner when you want something hearty but not too complicated. The garlic butter chicken balls are easy to make and packed with flavor, while the creamy pasta brings everything together beautifully.

Let’s get cooking! 🍽️🧄🧈

Ingredients

For the Garlic Butter Chicken Balls:

• 1 lb ground chicken
• ½ cup breadcrumbs (panko or regular)
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons unsalted butter (for cooking)

For the Creamy Parmesan Pasta:

• 12 oz pasta (spaghetti, fettuccine, or penne)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a little heat)
• ½ cup pasta water (reserved from cooking the pasta)
• 2 tablespoons fresh parsley or basil, chopped (for garnish)

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