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Instructions
1. Prepare the Garlic Butter Chicken Balls
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, oregano, salt, black pepper, onion powder, egg, and parsley. Mix until just combined.
- Using a spoon or your hands, form the mixture into small meatballs (about 1-inch in size).
- Heat a large skillet over medium heat and add 2 tablespoons of butter. Once melted, add the chicken balls in a single layer, making sure not to overcrowd the pan.
- Cook for 4-5 minutes per side, turning occasionally, until golden brown and fully cooked (internal temperature of 165°F / 74°C). Remove from the pan and set aside.
2. Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- Reserve ½ cup of pasta water before draining the pasta. Set aside.
3. Make the Creamy Parmesan Sauce
- In the same skillet used for the chicken balls, add 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the heavy cream and stir well. Bring to a gentle simmer.
- Add the Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir continuously until the cheese melts and the sauce becomes smooth.
- If the sauce is too thick, slowly add some of the reserved pasta water, stirring until you reach your desired consistency.
4. Combine Everything
- Add the cooked pasta to the creamy Parmesan sauce, tossing to coat. Let it simmer for 1-2 minutes, allowing the flavors to blend.
- Gently place the garlic butter chicken balls on top of the pasta.
- Sprinkle with fresh parsley or basil for garnish.
5. Serve and Enjoy!
Serve immediately with extra Parmesan cheese on top. Pair with garlic bread or a fresh side salad for a complete meal!
Why You’ll Love This Recipe
🧄 Garlic Butter Perfection – The chicken balls are juicy, flavorful, and coated in rich garlic butter.
🧀 Creamy & Indulgent – The Parmesan sauce is velvety smooth and loaded with cheesy goodness.
🍝 Easy to Make – This dish comes together in just 30-40 minutes, perfect for a quick and comforting dinner.
🌿 Customizable – Swap out the pasta, adjust the spice level, or add veggies for your own twist.
Tips for the Best Garlic Butter Chicken Balls & Creamy Pasta
✔ Don’t Overmix the Chicken – Overworking the meat mixture can make the chicken balls dense. Mix just until combined.
✔ Use Freshly Grated Parmesan – Pre-grated cheese doesn’t melt as smoothly. For the best sauce, grate your own Parmesan.
✔ Reserve Pasta Water – This helps thin out the sauce while keeping it creamy and smooth.
✔ Try Different Pasta Shapes – Fettuccine, penne, or rigatoni all work beautifully with this dish.
✔ Make It Lighter – Use half-and-half instead of heavy cream and lean ground turkey instead of chicken for a lighter version.
Variations to Try
🔥 Spicy Garlic Butter Chicken Balls – Add ½ teaspoon cayenne pepper to the meat mixture for a spicy kick.
🥦 Garlic Butter Chicken & Veggie Pasta – Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor.
🥓 Bacon Lovers’ Version – Stir crispy bacon bits into the creamy sauce for a smoky twist.
🍋 Lemon Parmesan Pasta – Add a splash of fresh lemon juice to the sauce for a fresh, zesty contrast.
Final Thoughts
If you love creamy, cheesy pasta and garlic butter goodness, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta will be your new go-to meal. It’s cozy, rich, and packed with flavor—perfect for any night when you need a little comfort food magic.
Try it tonight and watch it become a family favorite! 🍽️🧄🧈💛
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