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The Perfect Crispy Chicken Batter: Light, Crunchy, and Flavorful
There’s nothing quite like biting into a piece of crispy, golden-fried chicken with a perfectly seasoned, crunchy exterior and juicy, tender meat inside. Whether you’re making fried chicken tenders, wings, or even a whole crispy chicken dish, having the right batter makes all the difference.
This Crispy Chicken Batter recipe is designed to give you restaurant-quality fried chicken every time—light, crispy, and irresistibly crunchy!
Why You’ll Love This Recipe
✅ Extra Crispy Texture – This batter creates a light, airy crunch that stays crispy longer.
✅ Simple Ingredients – Uses pantry staples you likely already have.
✅ Versatile & Customizable – Works great for chicken tenders, drumsticks, wings, and even fried vegetables!
✅ Perfectly Seasoned – A balanced blend of spices and herbs makes every bite flavorful.
Ingredients for the Best Crispy Chicken Batter
For the Dry Batter:
- 1 ½ cups all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for heat)
For the Wet Batter:
- 1 cup cold water or sparkling water (for extra lightness)
- 1 large egg
- ½ cup buttermilk (adds tenderness)
For Frying:
- 4-6 pieces of chicken (wings, tenders, thighs, or drumsticks)
- Vegetable oil (for deep frying)
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