Penne Bolognese – A Rich and Hearty Classic Italian Dish

There’s something truly comforting about a bowl of Penne Bolognese. This classic Italian dish features perfectly cooked penne pasta paired with a rich, savory Bolognese sauce made from ground meat, tomatoes, and aromatic vegetables. The sauce simmers slowly to develop deep flavors, creating a hearty and satisfying meal that will make your family and friends ask for seconds. Whether you’re making it for a casual dinner or a special occasion, this Penne Bolognese is always a crowd-pleaser.

Why You’ll Love This Recipe

✔️ Rich & Flavorful – The Bolognese sauce is full of savory, comforting flavors.
✔️ Perfectly Hearty – A satisfying meal that will keep you full and happy.
✔️ Easy to Make – While it simmers for a long time to develop flavor, this dish is simple to prepare and doesn’t require constant attention.
✔️ Family Favorite – A classic recipe that everyone will enjoy, from kids to adults.

Ingredients

For the Bolognese Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 pound ground beef or ground pork (or a mix of both)
• 1 cup red wine (optional but recommended)
• 1 can (14.5 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup whole milk or heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 bay leaf (optional)

For the Penne:

• 1 pound penne pasta
• Salt for the pasta water
• Freshly grated Parmesan cheese (for serving, optional)

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