Penne Bolognese

Instructions

Step 1: Make the Bolognese Sauce

1. Heat olive oil in a large skillet or saucepan over medium heat.
2. Add the chopped onion and sauté for 5-7 minutes, until soft and translucent.
3. Stir in garlic, carrots, and celery, cooking for another 5 minutes until the vegetables start to soften.
4. Add the ground meat (beef, pork, or a mixture) and cook until browned, breaking up the meat with a spoon.
5. Pour in the red wine (if using), and let it simmer for about 3-5 minutes until the wine reduces slightly.
6. Stir in crushed tomatoes, tomato paste, milk or cream, oregano, basil, salt, and pepper.
7. Add a bay leaf (if using) and bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for at least 45 minutes to 1 hour, stirring occasionally. The longer it simmers, the richer the flavor will become.

Step 2: Cook the Penne

1. While the sauce is simmering, bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente (usually about 9-11 minutes).
3. Drain the pasta, reserving a little pasta water to add to the sauce if needed.

Step 3: Combine Pasta and Sauce

1. Add the cooked penne to the Bolognese sauce and stir to coat the pasta evenly with the sauce.
2. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Step 4: Serve

1. Divide the Penne Bolognese into bowls.
2. Top with freshly grated Parmesan cheese and serve immediately.

Tips for the Best Penne Bolognese

🍝 Simmer the Sauce for Flavor – The longer the Bolognese sauce cooks, the better the flavor. Don’t rush the process.
🧀 Use Fresh Parmesan – Freshly grated Parmesan cheese adds a burst of flavor that pre-grated cheese can’t match.
🍅 Mix Meat for Depth – Using a combination of beef and pork provides more complex flavor, but feel free to use just one type of meat.
🥄 Stir Occasionally – Be sure to stir the sauce now and then to prevent it from sticking to the pan and ensure even cooking.

Final Thoughts

This Penne Bolognese is the ultimate comfort food, combining tender pasta with a rich, flavorful meat sauce. It’s a great way to feed a crowd, impress guests, or just enjoy a comforting meal at home. With its deep, savory flavors, this dish is sure to become a family favorite.

What’s your favorite pasta dish? Let’s talk about your go-to comfort foods! 🍝🍷