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Juicy Stuffed Chicken Breasts with Cheesy Potato Bake

Looking for a meal that’s both comforting and impressive? This Juicy Stuffed Chicken Breasts with Cheesy Potato Bake recipe is the perfect combination of creamy, cheesy goodness and tender, flavorful chicken. It’s a great option for family dinners or special occasions when you want to serve something hearty and delicious.

Why You’ll Love This Recipe

✔️ Packed with Flavor – The chicken breasts are stuffed with a rich, savory filling that keeps them juicy and tender.
✔️ Cheesy Goodness – The potato bake is creamy, cheesy, and perfectly baked for a golden, crispy topping.
✔️ Easy Yet Impressive – Simple ingredients come together to create a meal that looks and tastes gourmet.

Ingredients

For the Stuffed Chicken Breasts:

• 4 large boneless, skinless chicken breasts
• 1 cup shredded mozzarella or cheddar cheese
• ½ cup cream cheese, softened
• 2 cloves garlic, minced
• ½ cup fresh spinach, chopped (or sun-dried tomatoes for extra flavor)
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Cheesy Potato Bake:

• 4 medium potatoes, thinly sliced
• 1 cup heavy cream or whole milk
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme (optional)

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