Juicy Stuffed Chicken Breasts with Cheesy Potato Bake

Instructions

Step 1: Prepare the Stuffed Chicken

1. Preheat your oven to 375°F (190°C).
2. Slice a pocket into each chicken breast, being careful not to cut all the way through.
3. In a bowl, mix the shredded cheese, cream cheese, minced garlic, spinach, salt, and paprika.
4. Stuff each chicken breast with the mixture and secure with toothpicks if needed.
5. Heat olive oil in a pan over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown. Remove from heat.

Step 2: Prepare the Cheesy Potato Bake

1. Lightly grease a baking dish and preheat the oven to 375°F (190°C).
2. Layer the thinly sliced potatoes in the dish, slightly overlapping them.
3. In a saucepan, heat the cream (or milk) with butter, garlic powder, salt, pepper, and thyme. Pour over the potatoes.
4. Sprinkle shredded cheddar and Parmesan cheese evenly on top.

Step 3: Bake Everything Together

1. Place the stuffed chicken breasts on top of the potato bake in the same dish.
2. Cover with foil and bake for 30 minutes.
3. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown.
4. Let it rest for 5 minutes before serving.

Serving Suggestions

This dish pairs beautifully with a side of roasted vegetables, a fresh green salad, or some crusty bread to soak up the cheesy sauce.

Tips for Success

🔹 Don’t Overstuff – Adding too much filling can cause it to leak out during cooking.
🔹 Slice Potatoes Evenly – This ensures they cook at the same rate and become perfectly tender.
🔹 Use a Meat Thermometer – The chicken should reach an internal temperature of 165°F (74°C) for safe and juicy results.

Final Thoughts

This Juicy Stuffed Chicken Breasts with Cheesy Potato Bake is the ultimate comfort food dish that brings together bold flavors and creamy textures. Whether for a weeknight dinner or a gathering with friends, it’s guaranteed to be a crowd-pleaser!

Would you like to add any special variations to the recipe? Let me know! 😊