Stuffed Chicken Breast with Cranberry and Brie: A Gourmet Delight

If you’re looking for an elegant yet simple dish that balances sweet and savory flavors, Stuffed Chicken Breast with Cranberry and Brie is the perfect choice. This dish combines tender, juicy chicken with the creamy richness of brie cheese and the tart sweetness of cranberries, creating a meal that feels restaurant-worthy but is easy enough to make at home.

Whether you’re preparing a special dinner for guests, a holiday meal, or just want to treat yourself to something delicious, this recipe is sure to impress.

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Why You’ll Love This Recipe

✔️ Easy to Make – Despite its gourmet flavors, this dish comes together with just a few simple steps.
✔️ Sweet and Savory Perfection – The creamy brie pairs beautifully with the tart cranberries and the savory chicken.
✔️ Perfect for Holidays or Date Nights – A great choice for Christmas, Thanksgiving, or a romantic dinner.
✔️ Versatile and Customizable – You can add nuts, herbs, or even swap the filling for other flavors.

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Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tablespoon olive oil or butter

For the Filling:

• 3 oz brie cheese, sliced
• 1/4 cup dried cranberries (or cranberry sauce)
• 1/4 cup chopped walnuts or pecans (optional, for crunch)
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

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