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For the Glaze (Optional but Recommended):
- 2 tablespoons honey or maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
How to Make Stuffed Chicken Breast with Cranberry and Brie
1. Prepare the Chicken:
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, slice each chicken breast horizontally, creating a pocket without cutting all the way through.
- Season the chicken with salt, pepper, garlic powder, and paprika on both sides.
2. Stuff the Chicken:
- Inside each chicken pocket, layer slices of brie cheese, a generous sprinkle of dried cranberries, and a handful of chopped nuts (if using).
- Sprinkle with fresh thyme for extra flavor.
- Use toothpicks to secure the opening so the filling stays inside while cooking.
3. Sear for Extra Flavor:
- Heat olive oil or butter in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken for 2-3 minutes per side until golden brown. This adds flavor and helps seal in the juices.
4. Bake to Perfection:
- Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Make the Glaze (Optional but Recommended):
- While the chicken bakes, whisk together honey (or maple syrup), balsamic vinegar, and Dijon mustard in a small bowl.
- Once the chicken is done, drizzle the glaze over the top before serving for an extra burst of flavor.
Serving Suggestions
This dish pairs wonderfully with:
🥗 Roasted Vegetables – Try roasted Brussels sprouts, carrots, or asparagus.
🥔 Mashed or Roasted Potatoes – A creamy side like garlic mashed potatoes complements the dish perfectly.
🍚 Wild Rice or Quinoa – Adds a nutty, wholesome texture to balance the flavors.
🥖 Crispy Bread – Serve with warm, crusty bread to soak up any delicious juices.
Tips for the Best Stuffed Chicken
✔️ Don’t Overfill – Too much filling can spill out while cooking. Keep it balanced.
✔️ Secure with Toothpicks – This keeps the filling inside and makes flipping the chicken easier.
✔️ Use an Oven-Safe Skillet – If you don’t have one, transfer the chicken to a baking dish after searing.
✔️ Let it Rest – Allow the chicken to sit for 5 minutes before cutting to keep it juicy.
Fun Variations
🧀 Different Cheese – Try goat cheese, feta, or cream cheese for a twist.
🍏 Fruit Swap – Substitute cranberries with sliced apples, pears, or figs.
🥓 Bacon-Wrapped – Wrap the chicken in bacon before baking for an extra savory touch.
Final Thoughts
Stuffed Chicken Breast with Cranberry and Brie is a dish that looks and tastes fancy but is surprisingly simple to make. The creamy, melty brie, sweet cranberries, and juicy chicken create a flavor combination that’s absolutely irresistible. Whether you’re making it for a holiday feast, a cozy dinner, or a special occasion, this dish will become a favorite at your table.
Try it out and let us know—what’s your favorite way to stuff chicken breast? 😊🍗
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