Garlic Butter Seared Scallops Recipe: A Restaurant-Quality Dish at Home

If you’re looking for a dish that’s elegant, incredibly flavorful, and surprisingly easy to make, look no further than Garlic Butter Seared Scallops. These tender, juicy scallops are pan-seared to golden perfection and coated in a rich garlic butter sauce, making them a restaurant-quality meal that you can prepare in under 15 minutes.

Whether you’re making a special dinner for two or impressing guests at a dinner party, this recipe is the perfect way to elevate your home-cooked meals. Let’s dive into the steps to make these perfectly seared scallops and some essential tips to ensure success!

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Why You’ll Love This Recipe

✔ Quick & Easy – Scallops cook in just a few minutes, making this an ideal dish for a fast yet luxurious meal.
✔ Rich & Buttery – The garlic butter sauce enhances the scallops’ natural sweetness, making every bite irresistible.
✔ Restaurant-Quality – Achieve a professional sear and delicate flavor with simple ingredients.
✔ Perfect for Any Occasion – Whether it’s a date night, family dinner, or a holiday gathering, this dish always impresses.

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Ingredients You’ll Need

For the Scallops:

• 1 lb large sea scallops (about 10–12 scallops)
• 2 tablespoons olive oil (for searing)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1/2 teaspoon lemon zest (optional, for brightness)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon fresh parsley (chopped, for garnish)
• A pinch of red pepper flakes (optional, for a little heat)

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