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Step-by-Step Instructions
1. Prepare the Scallops
- Pat the scallops dry with a paper towel. Removing excess moisture is crucial for achieving a perfect sear.
- Season both sides of the scallops with salt and black pepper.
2. Heat the Pan for Searing
- Heat a large skillet (preferably cast iron or stainless steel) over medium-high heat.
- Add olive oil and allow it to get hot—this ensures the scallops sear instead of steaming.
3. Sear the Scallops
- Place the scallops in the pan in a single layer, ensuring they aren’t touching.
- Sear for 1.5 to 2 minutes without moving them—this creates a golden-brown crust.
- Flip and cook for another 1.5 to 2 minutes on the other side. The scallops should be golden on the outside and slightly translucent in the center.
- Remove from the pan and set aside on a plate.
4. Make the Garlic Butter Sauce
- Reduce the heat to low and add butter to the pan.
- Once melted, add minced garlic and cook for about 30 seconds, until fragrant.
- Stir in lemon juice, lemon zest, and red pepper flakes (if using).
5. Finish & Serve
- Return the scallops to the pan and spoon the garlic butter sauce over them.
- Sprinkle with fresh parsley for garnish.
- Serve immediately with crusty bread, pasta, or over a bed of rice or mashed potatoes.
Tips for the Best Seared Scallops
✅ Dry the Scallops Well – Excess moisture prevents a good sear. Always pat them dry before cooking.
✅ Use a Hot Pan – The pan should be hot before adding the scallops to ensure a crisp, golden-brown crust.
✅ Don’t Overcrowd the Pan – Cook in batches if needed to avoid steaming instead of searing.
✅ Don’t Move the Scallops Too Soon – Let them cook undisturbed for at least 1.5 minutes before flipping.
✅ Use Fresh Garlic & Lemon – Fresh ingredients make a huge difference in the final flavor.
What to Serve with Garlic Butter Seared Scallops
- Pasta – Serve over fettuccine or angel hair pasta with extra garlic butter sauce.
- Rice or Risotto – A creamy risotto pairs beautifully with scallops.
- Mashed Potatoes – Creamy mashed potatoes make a comforting side.
- Steamed Vegetables – Asparagus, green beans, or roasted Brussels sprouts complement the rich scallops.
Final Thoughts
Garlic Butter Seared Scallops are the perfect way to enjoy a gourmet meal at home with minimal effort. With a golden-brown crust, tender inside, and rich buttery garlic sauce, this dish is sure to impress!
So, whether you’re making this for a special occasion or just treating yourself to a fancy meal, this scallop recipe is one you’ll want to keep in your rotation.
Try it today and enjoy restaurant-quality scallops right from your kitchen! 🍽️✨
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