My Famous Award-Winning Recipe: Hand-Rolled Puff Pastry!

If you’ve ever wanted to master the art of flaky, buttery puff pastry, this is the recipe for you! My award-winning hand-rolled puff pastry has been praised for its light, airy layers and rich, melt-in-your-mouth texture.

Unlike store-bought versions, this homemade pastry is made entirely by hand, ensuring perfectly crisp layers and a deep, authentic flavor. Whether you’re using it for croissants, tarts, or savory puffs, this recipe will take your baking to the next level!

Why This Puff Pastry is Special

🏆 Award-Winning – Perfect balance of flakiness and tenderness.
🥐 Hand-Rolled for Perfect Layers – No shortcuts, just classic lamination.
🧈 Uses High-Quality Butter – The secret to a rich, buttery taste.
✨ Versatile – Perfect for both sweet and savory pastries.

Hand-Rolled Puff Pastry Recipe

Ingredients:

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks/226g) unsalted butter, cold and cubed
• ½ cup (120ml) ice-cold water
• 1 teaspoon lemon juice or vinegar (helps with dough elasticity)

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