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Step-by-Step Instructions:
1️⃣ Make the Dough (Détrempe)
- In a large bowl, whisk together flour and salt.
- Add the cold cubed butter, gently tossing to coat with flour.
- Gradually add cold water and lemon juice, mixing until a shaggy dough forms.
- Wrap in plastic wrap and chill for 30 minutes.
2️⃣ Rolling and Folding (Lamination)
- Flour your surface and roll the dough into a 12-inch rectangle.
- Fold in thirds (like a letter), then turn 90° and roll out again.
- Repeat this rolling-and-folding process 4-6 times to create thin layers.
- Wrap and chill for at least 1 hour, or overnight for best results.
3️⃣ Use and Bake
- Roll out as needed for pastries, pies, or tarts.
- Bake at 400°F (200°C) for 15-20 minutes, or until golden and crisp.
Tips for Perfect Puff Pastry
✔ Keep the butter cold – This ensures defined, flaky layers.
✔ Chill between folds – Prevents butter from melting into the dough.
✔ Don’t overwork – Too much handling can make the dough tough.
✔ Use a sharp knife – Clean cuts help the pastry rise evenly.
Endless Possibilities!
Once you’ve mastered this hand-rolled puff pastry, you can use it to make:
🥐 Flaky croissants
🍓 Fruit-filled turnovers
🥧 Buttery tart shells
🧀 Savory cheese straws
🥟 Golden-brown meat or vegetable puffs
Now it’s your turn to create magic in your kitchen! Try this recipe, and you’ll never go back to store-bought puff pastry again.
Would you like ideas for sweet or savory fillings? Let me know! 😊
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