Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

If you’re craving a luxurious, restaurant-quality pasta dish, this Rich Chicken and Mushroom Pasta in Velvety Cream Sauce is exactly what you need! Tender chicken, earthy mushrooms, and perfectly cooked pasta are coated in a silky, creamy sauce that’s bursting with flavor. This dish is easy to make and perfect for a cozy weeknight dinner or a special occasion meal.

Why You’ll Love This Recipe

✔ Creamy & Comforting – A rich, velvety sauce that coats every bite.
✔ One-Pan Wonder – Fewer dishes, more flavor!
✔ Easy to Make – Simple ingredients, but restaurant-level taste.
✔ Perfect for Any Occasion – Whether it’s a casual dinner or a special meal, this pasta never disappoints.

Ingredients

For the Chicken:

2 large chicken breasts, sliced thin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt & pepper, to taste
2 tablespoons olive oil

For the Pasta & Sauce:

8 oz fettuccine or penne pasta
2 tablespoons butter
3 cloves garlic, minced
1 small onion, finely chopped
8 oz mushrooms, sliced (button, cremini, or portobello)
1 cup heavy cream (or half-and-half for a lighter option)
½ cup chicken broth
½ cup Parmesan cheese, grated
1 teaspoon dried Italian seasoning
½ teaspoon red pepper flakes (optional, for a little kick)
Fresh parsley, for garnish

How to Make Chicken and Mushroom Pasta in Cream Sauce

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente (according to package instructions).
Drain and set aside, reserving ½ cup of pasta water.

2. Cook the Chicken

Season chicken slices with garlic powder, onion powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through.
Remove chicken from the pan and set aside.

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