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3. Sauté the Mushrooms & Garlic
- In the same pan, add butter and melt over medium heat.
- Add onions and cook until soft (about 2 minutes).
- Toss in the garlic and mushrooms, cooking for 5 minutes until mushrooms are golden and fragrant.
4. Make the Velvety Cream Sauce
- Pour in chicken broth, scraping up any flavorful bits from the pan.
- Reduce heat to low and add heavy cream, Italian seasoning, and red pepper flakes.
- Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
- Stir in Parmesan cheese until melted and creamy.
5. Combine Everything
- Return the cooked chicken to the pan and let it soak up the flavors for 2 minutes.
- Add the pasta and toss everything together. If the sauce is too thick, add a splash of reserved pasta water until it reaches the desired consistency.
6. Serve & Enjoy!
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve hot and enjoy this creamy, indulgent pasta dish!
Pro Tips for the Best Pasta Dish
✔ Use Fresh Garlic – It adds an unbeatable depth of flavor.
✔ Don’t Overcook the Pasta – Keep it al dente so it absorbs the sauce perfectly.
✔ Make It Lighter – Swap heavy cream for half-and-half or evaporated milk.
✔ Add a Protein Boost – Toss in some shrimp, sausage, or even crispy bacon.
✔ Spice It Up – Add more red pepper flakes or a dash of hot sauce for extra heat.
Final Thoughts
This Rich Chicken and Mushroom Pasta in Velvety Cream Sauce is pure comfort food perfection. It’s creamy, flavorful, and incredibly satisfying—perfect for a cozy night in. Whether you’re cooking for family, friends, or just yourself, this dish will have everyone coming back for seconds.
✨ Try it tonight and indulge in a plate of creamy deliciousness! 🍝🍄💕
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