Cheesesteak Stuffed Shells – A Comforting Twist on a Classic!

If you love Philly cheesesteak and creamy, cheesy pasta dishes, then this Cheesesteak Stuffed Shells recipe is a match made in comfort food heaven! Combining the bold, savory flavors of a classic cheesesteak with tender pasta shells stuffed with juicy beef, caramelized onions, and gooey cheese, this dish is a must-try.

Perfect for family dinners, meal prep, or potlucks, this easy-to-make recipe is guaranteed to be a crowd-pleaser. Let’s dive into this delicious fusion of Italian and American flavors!

Why You’ll Love This Recipe

✔ Cheesy & Savory – The ultimate comfort food combination!
✔ Easy to Make – Simple ingredients, big flavors.
✔ Great for Meal Prep – Freezes and reheats beautifully.
✔ Perfect for Family Dinners – A dish everyone will love!

Ingredients (Serves 4-6)

• 20 jumbo pasta shells
• 1 lb (450g) ground beef (or thinly sliced ribeye for an authentic cheesesteak taste)
• 1 small onion, finely diced
• 1 green bell pepper, diced (optional)
• 2 cloves garlic, minced
• 1 cup provolone or mozzarella cheese, shredded
• ½ cup cream cheese, softened
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• 1½ cups Alfredo sauce (or cheese sauce for extra richness)
• ½ cup shredded cheddar cheese (for topping)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends