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How to Make Cheesesteak Stuffed Shells
Step 1: Cook the Pasta Shells
1️⃣ Bring a pot of salted water to a boil and cook the jumbo shells until just al dente.
2️⃣ Drain, rinse with cold water, and set aside.
Step 2: Prepare the Cheesesteak Filling
1️⃣ In a skillet over medium heat, sauté the onions, bell peppers, and garlic until soft.
2️⃣ Add the ground beef and cook until browned, breaking it apart as it cooks.
3️⃣ Stir in Worcestershire sauce, salt, pepper, and Italian seasoning.
4️⃣ Remove from heat and mix in the cream cheese and shredded provolone (or mozzarella) until creamy.
Step 3: Assemble the Shells
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Spread a layer of Alfredo sauce on the bottom of a baking dish.
3️⃣ Stuff each shell with the cheesesteak filling and place them in the dish.
4️⃣ Drizzle the remaining Alfredo sauce over the shells and sprinkle with shredded cheddar.
Step 4: Bake & Serve
1️⃣ Cover with foil and bake for 20 minutes.
2️⃣ Remove the foil and bake for another 10 minutes until bubbly and golden.
3️⃣ Garnish with fresh parsley and serve hot!
Serving Suggestions
🥗 Pair with a Crisp Salad – A simple side salad balances the richness.
🍞 Serve with Garlic Bread – The perfect way to scoop up all that creamy sauce!
🌶 Spice It Up – Add a dash of hot sauce or red pepper flakes for heat.
Final Thoughts
Cheesesteak Stuffed Shells are cheesy, hearty, and bursting with flavor! Whether you’re cooking for a weeknight dinner, a special occasion, or meal prepping for the week, this dish is guaranteed to be a hit.
Give this irresistible recipe a try and enjoy the best of Philly cheesesteak and pasta in one bite! 🧀🥩🍝✨
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