Melt-in-Your-Mouth Lemon Cake – Ready in 15 Minutes!

If you love soft, citrusy desserts that practically dissolve in your mouth, this Melt-in-Your-Mouth Lemon Cake is a must-try! With its light, fluffy texture and bright lemon flavor, this cake is perfect for any occasion—from afternoon tea to last-minute gatherings. And the best part? You can have it ready in just 15 minutes!

This easy recipe delivers a moist and tender cake with a burst of lemon in every bite, topped with a simple yet irresistible glaze. Whether you’re a seasoned baker or a beginner, this foolproof cake will quickly become one of your favorites.

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Why You’ll Love This Recipe

✔ Quick & Easy – Made with simple ingredients and ready in no time!
✔ Moist & Fluffy – A soft, delicate texture that melts in your mouth.
✔ Bright Lemon Flavor – The perfect balance of tangy and sweet.
✔ Versatile – Great for breakfast, tea time, or dessert.

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Ingredients

For the Cake:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest
• ½ teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

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