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Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the melted butter, eggs, lemon juice, lemon zest, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
Step 2: Bake the Cake
- Pour the batter into a greased 8-inch baking pan.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Prepare the Glaze
- In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
- Once the cake is slightly cooled, drizzle the glaze over the top.
Serving & Storage Tips
🍋 Best Served Fresh – Enjoy warm or at room temperature for the softest texture.
🍰 Store Properly – Keep in an airtight container for up to 3 days.
💡 Make It Extra Fancy – Dust with powdered sugar or add a dollop of whipped cream!
Final Thoughts
This Melt-in-Your-Mouth Lemon Cake is the perfect quick treat when you’re craving something sweet but don’t want to spend hours in the kitchen. The combination of citrusy freshness and soft, delicate crumb makes it a dessert you’ll want to make again and again.
Try it today and enjoy a slice of sunshine! 🍋✨
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