Traditional Holiday Fruitcake: A Festive and Timeless Classic

When it comes to holiday baking, nothing is more iconic and nostalgic than a Traditional Holiday Fruitcake. Packed with candied fruits, nuts, and warm spices, this moist and flavorful cake has been a beloved holiday treat for generations. Whether you enjoy it as part of your Christmas feast or gift it to loved ones, this fruitcake is a symbol of holiday cheer and festive indulgence.

Let’s bring back the charm of homemade fruitcake with this time-honored recipe that is rich, delicious, and filled with the spirit of the season!

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Why You’ll Love This Recipe

✔ Rich & Moist – No dry fruitcake here! This recipe ensures a perfectly tender and flavorful cake.
✔ Perfectly Spiced – A blend of cinnamon, nutmeg, and cloves adds warmth and depth.
✔ Packed with Fruits & Nuts – A delicious mix of raisins, cherries, and nuts in every bite.
✔ Make-Ahead Friendly – The flavors deepen over time, making it even better as it ages!

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Ingredients

For the Fruit Mix:

• 1 cup raisins
• ½ cup dried cranberries
• ½ cup chopped candied cherries
• ½ cup chopped candied pineapple
• ½ cup chopped nuts (walnuts or pecans)
• ½ cup orange juice or rum (for soaking)

For the Cake Batter:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ½ cup unsalted butter (softened)
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup molasses or honey
• ½ cup buttermilk

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