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Instructions
Step 1: Prepare the Fruit Mixture
- In a bowl, combine raisins, cranberries, candied cherries, candied pineapple, and nuts.
- Pour in the orange juice or rum and let the mixture soak for at least 2 hours (or overnight for deeper flavor).
Step 2: Prepare the Cake Batter
- Preheat your oven to 325°F (163°C).
- Grease and line a loaf pan or bundt pan with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate large bowl, cream together butter and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then add vanilla extract and molasses.
- Gradually mix in the dry ingredients, alternating with buttermilk, until fully combined.
Step 3: Combine and Bake
- Fold in the soaked fruit mixture, ensuring even distribution.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before removing from the pan.
Step 4: Optional Aging for Richer Flavor
- Wrap the cooled cake in parchment paper and foil.
- Store in an airtight container, brushing with rum or orange juice every few days.
- Let it age for 1-2 weeks for the best texture and taste.
Serving & Storage Tips
🍽 Serve with whipped cream, caramel sauce, or a dusting of powdered sugar.
🎁 Gift it! Wrap in festive paper for a homemade holiday gift.
🧊 Store at room temperature for a week or refrigerate for up to a month.
Final Thoughts
This Traditional Holiday Fruitcake is moist, flavorful, and bursting with festive cheer. Whether you enjoy it fresh or aged for a deeper taste, it’s a holiday staple that brings warmth to any gathering. Try this recipe today and create a new tradition of delicious homemade fruitcake! 🎄🍰✨
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