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Mascarpone Cheesecake: A Creamy and Elegant Dessert
If you’re a fan of rich, creamy, and indulgent cheesecakes, then this Mascarpone Cheesecake is a must-try! With its velvety texture and luxurious flavor, this Italian-inspired dessert takes traditional cheesecake to the next level. Mascarpone cheese, known for its smooth and buttery consistency, blends perfectly with cream cheese to create a light yet decadent dessert that melts in your mouth.
Whether you’re celebrating a special occasion or simply craving something sweet, this Mascarpone Cheesecake will impress everyone at the table.
Why You’ll Love This Cheesecake
✔ Ultra Creamy Texture – Mascarpone makes the filling rich and smooth.
✔ Balanced Sweetness – Not overly sweet, with a slight tang from the cheese.
✔ No Cracks! – A water bath ensures a flawless, silky finish.
✔ Perfect for Any Occasion – A show-stopping dessert for holidays, birthdays, or dinner parties.
Ingredients
For the Crust:
- 1 ½ cups (150g) crushed graham crackers (or digestive biscuits)
- ¼ cup (50g) sugar
- 6 tbsp (85g) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 8 oz (225g) mascarpone cheese, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp lemon zest (optional, for a hint of freshness)
- ½ cup (120ml) heavy cream
For the Topping (Optional):
- ½ cup sour cream or whipped cream
- Fresh berries or fruit compote
- Chocolate shavings or caramel drizzle
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