Avocado, Egg, and Corn Salad Bowl: A Fresh and Nutritious Meal

Looking for a quick, healthy, and flavorful meal that’s both satisfying and easy to prepare? Look no further than the Avocado, Egg, and Corn Salad Bowl! Packed with nutrient-rich ingredients, this vibrant salad combines creamy avocado, protein-packed eggs, and sweet corn in one delicious bowl. Perfect for lunch, dinner, or as a light snack, this salad is a refreshing way to nourish your body while enjoying every bite.

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Why You’ll Love This Avocado, Egg, and Corn Salad Bowl

There are plenty of reasons why this salad is a great choice:

✅ Loaded with nutrients – Full of healthy fats, protein, fiber, and antioxidants.
✅ Quick and easy – Requires just a few fresh ingredients and minimal prep time.
✅ Customizable – Add your favorite veggies, herbs, or proteins for variety.
✅ Light yet filling – Keeps you full without feeling heavy.

This salad is an ideal way to get a well-balanced meal without compromising on taste. Plus, the combination of textures and flavors makes it a satisfying and enjoyable dish.

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Avocado, Egg, and Corn Salad Bowl Recipe

Ingredients:

• 1 ripe avocado (peeled, pitted, and chopped)
• 2 large eggs (hard-boiled and sliced)
• 1 cup corn kernels (fresh, frozen, or canned, drained)
• 1 cup cherry tomatoes (halved)
• ¼ cup red onion (thinly sliced)
• 2 cups mixed greens (such as arugula, spinach, or kale)
• 1 tablespoon olive oil
• 1 tablespoon lime juice (for a fresh, zesty kick)
• Salt and pepper (to taste)
• Optional toppings: Fresh cilantro, chili flakes, feta cheese, or pumpkin seeds

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