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Avocado, Egg, and Corn Salad Bowl

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Instructions:

1️⃣ Prepare the Ingredients:

  • Hard-boil the eggs by placing them in a pot of water, bringing it to a boil, and simmering for about 9 minutes. Once done, cool the eggs in ice water, peel them, and slice.
  • If you’re using frozen corn, quickly cook it in a skillet for a few minutes until heated through. If you’re using fresh corn, you can simply boil or grill it for extra flavor.
  • Chop the avocado into bite-sized pieces, and halve the cherry tomatoes. Thinly slice the red onion.

2️⃣ Assemble the Salad:

  • In a large salad bowl, layer the mixed greens as your base.
  • Add the avocado, sliced eggs, corn, cherry tomatoes, and red onion on top of the greens.

3️⃣ Dress the Salad:

  • Drizzle the olive oil and lime juice over the salad.
  • Season with salt and pepper to taste.
  • Toss everything together gently until the ingredients are evenly coated.

4️⃣ Optional Toppings:

  • Top with your choice of fresh cilantro, chili flakes, feta cheese, or pumpkin seeds for added flavor and texture.

Serving Suggestions

This Avocado, Egg, and Corn Salad Bowl is a meal on its own, but you can pair it with:

🍞 Whole grain bread – Serve it with a slice of warm whole grain or sourdough bread for a more filling meal.
🥑 Extra avocado – For more creaminess, add an extra scoop of mashed avocado on top.
🍗 Grilled chicken or shrimp – For added protein, consider adding grilled chicken breast, shrimp, or even tofu.


Why This Salad is So Healthy

  • Avocado – Packed with heart-healthy monounsaturated fats, fiber, and potassium, avocado helps lower bad cholesterol and provides a creamy texture that’s incredibly satisfying.
  • Eggs – Rich in protein, vitamins, and minerals, eggs are an excellent source of nutrition. The protein helps keep you full and supports muscle health.
  • Corn – A good source of antioxidants, fiber, and B vitamins, corn adds a natural sweetness and crunch to the salad.
  • Mixed greens – Full of vitamins A, C, and K, mixed greens are a powerhouse of nutrients and add a refreshing crispness to the dish.

Final Thoughts

The Avocado, Egg, and Corn Salad Bowl is not only a delicious and nutritious meal but also a versatile dish that you can enjoy year-round. It’s perfect for anyone looking for a healthy, satisfying salad that’s quick and easy to make. Whether you’re having it for lunch, dinner, or as a side dish, this salad will leave you feeling nourished and energized.

Give it a try today and experience the fresh, vibrant flavors in every bite! 🌱🥑🍽️

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