Homemade Apple Pie Filling – Sweet, Spiced, and Perfect Every Time! 🍏🥧

There’s nothing quite like the warm, comforting taste of homemade apple pie filling! Whether you’re making a classic apple pie, layering it over pancakes, stuffing it into pastries, or simply enjoying it by the spoonful, this filling is the ultimate way to bring cozy, homemade goodness to your kitchen.

Skip the store-bought canned version—making your own apple pie filling is easier than you think, and the flavor is so much better! With fresh apples, warm spices, and just the right amount of sweetness, this recipe will become your go-to for all things apple.

Why Make Your Own Apple Pie Filling?

✔ Better than store-bought – No preservatives, no artificial flavors—just pure, fresh ingredients!
✔ Customizable – Adjust the sweetness and spice levels to your liking.
✔ Versatile – Use it for pies, tarts, turnovers, oatmeal, pancakes, cheesecakes, and more!
✔ Make ahead & store – Keeps well in the fridge or freezer, so you can always have it on hand.

Ingredients:

• 6 cups apples (about 5-6 medium apples, peeled, cored, and sliced)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (for a deeper caramel-like flavor)
• 2 tbsp lemon juice (to prevent browning & balance the sweetness)
• 1/2 cup water
• 1/4 cup cornstarch (for the perfect thick consistency)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Pinch of salt
• 1 tsp vanilla extract (optional, but adds a rich, warm flavor)
• 2 tbsp butter (for a glossy finish and extra richness)

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