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Step-by-Step Instructions:
1. Prepare the Apples:
Peel, core, and slice your apples into thin, even pieces. Toss them with lemon juice to prevent browning.
2. Make the Sauce:
In a large saucepan over medium heat, combine water, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Stir well until the mixture thickens (about 2-3 minutes).
3. Add the Apples:
Once the sauce has thickened, stir in the sliced apples. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the apples are soft and coated in the glossy sauce.
4. Finish with Butter & Vanilla:
Remove the saucepan from heat and stir in vanilla extract and butter. The butter adds a rich flavor and makes the filling extra smooth and shiny.
5. Cool & Store:
Let the apple pie filling cool completely before using. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
Best Apples for Apple Pie Filling:
The best apple pie filling uses a combination of apples for depth of flavor and texture:
π Granny Smith β Tart and firm (balances sweetness)
π Honeycrisp β Sweet and crisp (adds natural sugar)
π Fuji or Gala β Mildly sweet and soft (adds a nice texture)
π Braeburn β Great balance of tart and sweet
Ways to Use Homemade Apple Pie Filling:
π₯§ Classic Apple Pie β Pour into a homemade crust and bake!
π Apple Turnovers β Stuff into puff pastry for an easy treat.
π₯ Pancake or Waffle Topping β A warm, spiced upgrade!
π¦ Ice Cream Topping β Drizzle over vanilla ice cream for a caramel-apple vibe.
π₯£ Oatmeal Mix-In β Stir into your morning oats for a fall-inspired breakfast.
πͺ Apple Pie Bars β Use as a filling for dessert bars.
π° Cheesecake Swirl β Layer into cheesecake for an apple-cinnamon twist!
Tips for Perfect Apple Pie Filling:
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Donβt overcook β The apples should be soft but not mushy.
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Use fresh apples β Fresh, firm apples hold their shape best.
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Adjust thickness β If itβs too thick, add a splash of water. If too thin, simmer longer.
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Double the batch β Store extra filling for easy desserts anytime!
Making homemade apple pie filling is so easy and so much better than anything you can buy in a can. Try this recipe once, and youβll never go back! ππ₯§π
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