Fig and Green Tomato Jam (No Sugar)

If you’re looking for a way to preserve the vibrant flavors of summer without relying on refined sugars, Fig and Green Tomato Jam is a fantastic choice! This naturally sweet jam combines the delicate sweetness of ripe figs with the tangy tartness of green tomatoes, creating a unique, savory-sweet spread. Best of all, it’s made without any added sugar, making it a healthier option that still delivers a burst of flavor. Whether spread on toast, paired with cheese, or used as a topping for meats, this jam is sure to impress!

In this article, we’ll explore how to make this delightful, sugar-free jam and why it’s the perfect addition to your pantry.

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Why Choose Fig and Green Tomato Jam?

Green tomatoes, often overlooked in the kitchen, have a wonderful tart flavor that works beautifully in jams and preserves. When combined with the sweetness of figs, you get a jam that strikes a perfect balance between sweet and tangy, with a rich, complex flavor profile. The no-sugar aspect of this recipe makes it an appealing choice for anyone looking to reduce their sugar intake while still enjoying a delicious, homemade preserve.

Figs, full of natural sugars and antioxidants, bring a natural sweetness and depth to the jam. The green tomatoes contribute a touch of acidity, which helps to balance the sweetness, resulting in a beautifully harmonious preserve that can be enjoyed in many different ways.

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Ingredients:

• 2 cups fresh figs, chopped (about 8-10 medium-sized figs)
• 4 cups green tomatoes, chopped (about 4-5 medium-sized tomatoes)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract (optional, for added flavor depth)
• 1 ½ cups unsweetened apple juice or water (to help create the syrupy consistency)
• 1 tablespoon cinnamon (optional, for warmth)
• ½ teaspoon ground ginger (optional, for extra depth of flavor)
• Pectin (see below for instructions depending on the type)

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