ADVERTISEMENT
Instructions:
1. Prepare the Fruit
Start by chopping the figs and green tomatoes into small, even pieces. You don’t need to peel the tomatoes, but be sure to remove any tough stems or cores from the figs. The smaller you chop the fruit, the quicker the jam will come together, and the smoother the texture will be.
2. Cook the Fruit
In a large saucepan or Dutch oven, combine the chopped figs, green tomatoes, apple juice (or water), and lemon juice. Add the vanilla extract, cinnamon, and ground ginger if you want to enhance the flavor profile.
Bring the mixture to a boil over medium-high heat. Once it starts to boil, reduce the heat and let it simmer for about 30-45 minutes, stirring occasionally. As it cooks, the fruit will break down, and the mixture will start to thicken into a jam-like consistency.
3. Test the Consistency
The key to perfect jam is achieving the right consistency. To test, place a small spoonful of the jam on a cold plate and let it sit for a minute. Run your finger through the jam—if it wrinkles and holds its shape, it’s ready. If not, continue simmering for a few more minutes until the jam thickens.
4. Add Pectin (Optional)
If you’re looking for a thicker, more gel-like texture, you can add pectin at this point. Follow the instructions on the pectin package, as different types of pectin may require different amounts. This will help the jam set more firmly without the need for any sugar.
5. Can the Jam (Optional)
If you want to preserve your jam for longer storage, now’s the time to can it. While the jam is still hot, carefully ladle it into sterilized jars, leaving about ¼-inch of space at the top. Seal the jars tightly, and process them in a water bath for 10 minutes to create a vacuum seal. Once sealed, your jam can be stored for up to a year in a cool, dark place.
If you prefer to store it in the fridge for short-term use, simply let the jam cool and place it in an airtight container.
6. Cool and Enjoy
Let the jam cool completely before using. It will continue to thicken slightly as it cools. Once it’s ready, serve it on toast, scones, or pancakes, or pair it with a cheese platter for a tangy-sweet contrast. You can also use it as a topping for meats such as roasted chicken or pork for a sophisticated twist.
Why This Fig and Green Tomato Jam is Special
- No Added Sugar: Unlike many traditional jams that are packed with sugar, this recipe relies on the natural sweetness of figs to create a flavorful spread without the need for any refined sugars. It’s a great choice for anyone following a low-sugar or no-sugar-added diet.
- Unique Flavor: The combination of green tomatoes and figs creates a flavor that’s both tangy and sweet. The acidity from the green tomatoes pairs beautifully with the mellow sweetness of the figs, making it a delightful and unexpected jam.
- Versatile: This jam is incredibly versatile—spread it on your morning toast, serve it with cheese, or pair it with meats for an added layer of flavor. It’s a delicious accompaniment to many dishes, both savory and sweet.
- Healthy: With no added sugar and the natural antioxidants from figs and tomatoes, this jam is a healthier choice than store-bought jams filled with artificial sweeteners and preservatives.
Ways to Enjoy Fig and Green Tomato Jam
- On Toast or Crackers: The classic way to enjoy jam, perfect for breakfast or an afternoon snack. Spread it on your favorite bread or crackers for a simple, flavorful bite.
- Cheese Pairing: This jam pairs wonderfully with soft cheeses like brie or goat cheese, as well as sharp cheeses like cheddar or blue cheese. Create a beautiful cheese board for your next gathering.
- With Meats: Use it as a glaze for meats like pork, chicken, or even roast turkey. Its tangy-sweet profile will complement the savory flavors of the meat beautifully.
- As a Dessert Topping: Spoon the jam over ice cream, yogurt, or pancakes for a decadent treat. It’s a great way to finish off a meal or to satisfy your sweet tooth.
- Gifts from the Kitchen: If you’re looking for a thoughtful homemade gift, jar up some of this jam and decorate the jars with ribbons and labels. It’s a personal touch that anyone will appreciate.
Conclusion
This Fig and Green Tomato Jam (No Sugar) is a game-changer for anyone who loves homemade preserves but wants to skip the sugar. With its unique blend of sweet figs and tangy green tomatoes, it offers a refreshing twist on traditional jam, all while being naturally sweetened and healthy. Whether you use it as a spread, a topping, or a glaze, this jam adds a burst of flavor to any dish.
Give this sugar-free jam a try today, and enjoy a taste of summer all year long!
ADVERTISEMENT
