Creamy Baked Broccoli with Tomatoes and Kale: A Healthy and Delicious Side Dish

Looking for a healthy, flavorful side dish that’s both comforting and packed with nutrients? Look no further than this Creamy Baked Broccoli with Tomatoes and Kale! This dish combines the rich creaminess of a cheesy sauce with the bright flavors of fresh vegetables, making it the perfect complement to any main course. Whether you’re preparing a weeknight dinner or a festive gathering, this side dish is sure to impress.

Packed with fiber, vitamins, and antioxidants, it’s not just delicious—it’s also a great way to incorporate more greens into your meals.

Why You’ll Love This Recipe

✅ Healthy and Nutritious – Full of vibrant veggies like broccoli and kale.
✅ Creamy Comfort – A creamy sauce that coats the vegetables for a rich and satisfying flavor.
✅ Easy to Make – Simply toss everything together and bake!
✅ Customizable – Add your favorite herbs, cheese, or seasonings to make it your own.

Ingredients for Creamy Baked Broccoli with Tomatoes and Kale

• 1 head of broccoli, chopped into florets
• 2 cups kale, chopped and stems removed
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 cup breadcrumbs (optional, for topping)

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