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How to Make Creamy Baked Broccoli with Tomatoes and Kale
Step 1: Preheat the Oven
1️⃣ Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or a little olive oil.
Step 2: Prepare the Vegetables
2️⃣ In a large pan, heat olive oil over medium heat. Add the broccoli florets and kale. Sauté for about 3-5 minutes until the vegetables begin to soften but are still bright green.
3️⃣ Add the garlic to the pan and sauté for another minute until fragrant. Remove from heat.
Step 3: Make the Creamy Sauce
4️⃣ In a small saucepan, heat the heavy cream over medium heat. Once warmed, stir in the Parmesan and mozzarella cheeses until melted and smooth. Season with oregano, salt, and pepper to taste.
Step 4: Combine and Bake
5️⃣ Add the sautéed vegetables to the greased baking dish, spreading them out evenly. Pour the creamy sauce over the veggies and toss gently to coat.
6️⃣ Top with cherry tomatoes and breadcrumbs (if using), then bake in the oven for about 20-25 minutes, or until the top is golden and the sauce is bubbly.
Step 5: Serve and Enjoy
7️⃣ Once baked, remove from the oven and let it cool for a few minutes before serving. Garnish with extra cheese or fresh herbs, if desired.
Tips for the Best Creamy Baked Broccoli with Tomatoes and Kale
✔ Use Fresh Kale – Fresh kale will give the dish the best texture and flavor.
✔ Add a Protein – Add some cooked chicken, bacon, or sausage for a more filling dish.
✔ Experiment with Cheese – Try adding different cheeses like cheddar, Gruyère, or feta for unique flavors.
✔ Make It Spicy – Add a pinch of red pepper flakes for a little heat!
Serving Ideas
🍗 As a Side for Grilled Chicken – Pair it with grilled or roasted meats for a well-rounded meal.
🥩 With Steak – The creamy vegetables complement a juicy steak perfectly.
🍝 Alongside Pasta – Serve with your favorite pasta dishes for a complete dinner.
🥗 As a Standalone Veggie Dish – It’s hearty enough to enjoy on its own as a vegetarian main course.
Final Thoughts
This Creamy Baked Broccoli with Tomatoes and Kale is a perfect blend of comfort and nutrition, making it an easy choice for your next meal. It’s rich, cheesy, and full of fresh vegetables, all while being quick and simple to prepare.
Try it out and see how it quickly becomes a favorite at your dinner table. Let me know how it turns out—what’s your favorite veggie to bake with cheese? 🥦🍅🧀
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