Hearty, Colorful Ham and Egg Salad: A Delicious and Nutritious Dish

If you’re looking for a flavorful, protein-packed salad that’s both satisfying and vibrant, look no further than this Hearty, Colorful Ham and Egg Salad! This delicious dish combines savory ham, creamy eggs, and fresh, crunchy vegetables to create a balanced meal that’s perfect for lunch, dinner, or even as a side dish. Whether you’re meal prepping for the week or need a quick dish for a gathering, this salad is sure to impress.

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Why You’ll Love This Recipe

• Protein-Packed & Satisfying – Ham and eggs provide a great source of protein, keeping you full and energized.
• Colorful & Nutritious – With a mix of crisp veggies, this salad is as healthy as it is visually appealing.
• Quick & Easy – Ready in under 20 minutes, making it perfect for busy days.
• Versatile & Customizable – Adjust the ingredients to suit your taste or dietary needs.

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Ingredients

For the Salad:

• 2 cups diced ham (cooked)
• 4 hard-boiled eggs, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup red bell pepper, diced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup shredded carrots
• 1/4 cup fresh parsley or chives, chopped
• 1/2 cup shredded cheese (cheddar, Swiss, or your choice)

For the Dressing:

• 1/3 cup mayonnaise or Greek yogurt (for a lighter option)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice or apple cider vinegar
• 1 teaspoon honey (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

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