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Instructions
1. Prepare the Ingredients:
- Hard-boil the eggs, let them cool, then peel and chop them.
- Dice the ham, tomatoes, bell pepper, cucumber, red onion, and carrots.
2. Make the Dressing:
- In a small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper. Adjust seasoning to taste.
3. Assemble the Salad:
- In a large bowl, combine the diced ham, chopped eggs, and all the vegetables.
- Drizzle the dressing over the salad and gently toss until everything is well coated.
- Sprinkle with shredded cheese and fresh parsley or chives for added flavor and color.
4. Serve & Enjoy:
- Enjoy the salad immediately, or let it chill in the fridge for about 30 minutes to allow the flavors to meld.
- Serve as a standalone dish, in a wrap, or as a side with crusty bread.
Tips & Variations
- Make It Lighter – Swap mayonnaise for Greek yogurt for a lower-calorie option.
- Add More Greens – Toss in spinach, arugula, or romaine for extra freshness.
- Spicy Kick – Add a pinch of cayenne or a few dashes of hot sauce for some heat.
- Meal Prep Friendly – Store in an airtight container for up to 3 days in the fridge.
Final Thoughts
This Hearty, Colorful Ham and Egg Salad is the perfect combination of creamy, crunchy, and savory flavors in one bowl. Whether you’re looking for a protein-rich meal or a vibrant side dish, this easy-to-make salad will keep you coming back for more. Try it today and enjoy a delicious, nutritious meal in no time!
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