Purple Velvet Cake – A Stunning Twist on a Classic Favorite!

If you love the rich, velvety texture of red velvet cake but want something unique and eye-catching, then this Purple Velvet Cake is perfect for you! With its vibrant purple hue, soft crumb, and subtle cocoa flavor, this cake is a showstopper for birthdays, weddings, or any special occasion. Paired with a creamy cream cheese frosting, it’s not only beautiful but also absolutely delicious.

Let’s dive into this fun and flavorful recipe that’s bound to impress! 💜🎂

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Why You’ll Love This Cake

✔ Stunning Purple Color – A bold and unique twist on classic velvet cake.
✔ Soft, Moist, & Velvety – Perfectly tender with a light cocoa flavor.
✔ Easy to Make – Simple ingredients, big results!
✔ Perfect for Special Occasions – Great for birthdays, weddings, or themed parties.

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Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• ½ cup unsalted butter, softened
• Purple gel food coloring (adjust for desired shade)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

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