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Purple Velvet Cake – A Stunning Twist on a Classic Favorite!
If you love the rich, velvety texture of red velvet cake but want something unique and eye-catching, then this Purple Velvet Cake is perfect for you! With its vibrant purple hue, soft crumb, and subtle cocoa flavor, this cake is a showstopper for birthdays, weddings, or any special occasion. Paired with a creamy cream cheese frosting, it’s not only beautiful but also absolutely delicious.
Let’s dive into this fun and flavorful recipe that’s bound to impress! 💜🎂
Why You’ll Love This Cake
✔ Stunning Purple Color – A bold and unique twist on classic velvet cake.
✔ Soft, Moist, & Velvety – Perfectly tender with a light cocoa flavor.
✔ Easy to Make – Simple ingredients, big results!
✔ Perfect for Special Occasions – Great for birthdays, weddings, or themed parties.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- ½ cup unsalted butter, softened
- Purple gel food coloring (adjust for desired shade)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
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