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Purple Velvet Cake Recipe

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Purple Velvet Cake – A Stunning Twist on a Classic Favorite!

If you love the rich, velvety texture of red velvet cake but want something unique and eye-catching, then this Purple Velvet Cake is perfect for you! With its vibrant purple hue, soft crumb, and subtle cocoa flavor, this cake is a showstopper for birthdays, weddings, or any special occasion. Paired with a creamy cream cheese frosting, it’s not only beautiful but also absolutely delicious.

Let’s dive into this fun and flavorful recipe that’s bound to impress! 💜🎂


Why You’ll Love This Cake

Stunning Purple Color – A bold and unique twist on classic velvet cake.
Soft, Moist, & Velvety – Perfectly tender with a light cocoa flavor.
Easy to Make – Simple ingredients, big results!
Perfect for Special Occasions – Great for birthdays, weddings, or themed parties.


Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • ½ cup unsalted butter, softened
  • Purple gel food coloring (adjust for desired shade)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

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