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Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder.
3. Prepare the Wet Ingredients
In a separate large bowl, beat together the buttermilk, vegetable oil, eggs, vanilla extract, vinegar, and softened butter until smooth.
Gradually add the purple gel food coloring, mixing until you achieve your desired shade.
4. Combine & Mix
Slowly add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix, as this can make the cake dense.
5. Bake to Perfection
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
6. Make the Cream Cheese Frosting
In a large bowl, beat together the cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract and a pinch of salt.
7. Assemble & Decorate
Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top.
Add the second cake layer and frost the entire cake, smoothing it with a spatula.
For extra flair, decorate with purple sprinkles, edible glitter, or fresh berries!
Tips for the Best Purple Velvet Cake
✔ Use Gel Food Coloring – Liquid food coloring can affect the cake’s texture.
✔ Don’t Overmix – This keeps the cake light and tender.
✔ Chill the Cake Before Slicing – It helps the layers set and makes for cleaner cuts.
✔ Store Properly – Keep at room temperature for up to 2 days, or refrigerate for longer freshness.
Final Thoughts
This Purple Velvet Cake is the perfect way to add a pop of color and elegance to any celebration. With its soft, velvety texture, rich flavor, and creamy frosting, it’s a cake that’s just as delicious as it is beautiful.
Whether you’re making it for a birthday, wedding, or just for fun, this cake is sure to turn heads and delight taste buds. So grab your mixing bowls and let’s get baking!
Enjoy & Happy Baking! 💜🎂✨
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