ADVERTISEMENT
Chicken and Broccoli Baked Alfredo Recipe: A Comforting, Creamy Delight
If you’re looking for a comforting, satisfying dish that’s sure to please the whole family, look no further than this Chicken and Broccoli Baked Alfredo. Combining tender chicken, fresh broccoli, and a creamy Alfredo sauce, all baked to golden perfection, this dish is the perfect balance of flavors and textures. Whether you’re planning a weeknight dinner or preparing a meal for a special occasion, this dish is both easy to make and incredibly delicious.
Ingredients
- For the Chicken and Broccoli:
- 2 large chicken breasts (boneless, skinless)
- 2 cups of fresh broccoli florets (steamed or blanched)
- Salt and pepper to taste
- Olive oil (for cooking)
- For the Alfredo Sauce:
- 2 tablespoons of butter
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup whole milk
- 1 ½ cups grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- For the Pasta:
- 8 oz penne or rigatoni pasta (or your preferred pasta)
- Salt for boiling water
- Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
