Chicken and Broccoli Baked Alfredo

Instructions

1. Cook the Chicken:
   • Begin by seasoning the chicken breasts with salt and pepper. Heat a bit of olive oil in a large skillet over medium-high heat. Once the pan is hot, add the chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Once cooked, remove from the skillet and let rest before slicing into strips or cubes.
2. Prepare the Pasta:
   • While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta and set it aside.
3. Make the Alfredo Sauce:
   • In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
   • Pour in the heavy cream and milk, stirring continuously. Bring to a simmer, then lower the heat and add in the grated Parmesan cheese and Italian seasoning. Stir until the cheese has fully melted and the sauce has thickened, about 3-5 minutes. Season with salt and pepper to taste.
4. Assemble the Baked Alfredo:
   • Preheat your oven to 375°F (190°C).
   • In a large mixing bowl, combine the cooked pasta, sliced chicken, steamed broccoli, and Alfredo sauce. Stir until everything is well-coated.
   • Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
5. Bake the Dish:
   • Bake in the preheated oven for 20-25 minutes or until the cheese on top is melted and golden brown, and the dish is heated through.
6. Serve:
   • Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs like parsley or basil, if desired.

Tips for the Best Chicken and Broccoli Baked Alfredo:

• Chicken Variation: You can also use rotisserie chicken or grilled chicken thighs for more flavor.
• Add Extra Veggies: If you love vegetables, consider adding mushrooms, spinach, or bell peppers to the mix.
• Make Ahead: This dish can be assembled ahead of time and baked when you’re ready to eat. You can even freeze it for a convenient meal later on.
• Sauce Substitution: If you’re looking for a lighter version, try substituting half-and-half or low-fat milk for the heavy cream.

Why You’ll Love This Recipe

This Chicken and Broccoli Baked Alfredo is everything you want in a comfort meal: creamy, cheesy, hearty, and full of flavor. The combination of tender chicken, fresh broccoli, and rich Alfredo sauce will leave everyone at the table satisfied and asking for seconds. Plus, it’s a great way to sneak in some vegetables, making it both delicious and nutritious.

So, whether you’re making it for a cozy family dinner or a gathering with friends, this dish is sure to impress. Enjoy the comforting embrace of Chicken and Broccoli Baked Alfredo tonight!