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Savory Puff Pastry with Minced Meat and Cheese: A Perfect Snack or Meal
Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Savory Puff Pastry with Minced Meat and Cheese recipe! With its flaky, buttery crust, savory filling, and melty cheese, this dish is a crowd-pleaser that can be served as a snack, appetizer, or even a quick weeknight dinner. The combination of tender minced meat and gooey cheese wrapped in crispy puff pastry is a match made in heaven. Let’s dive into the recipe!
Why You’ll Love This Recipe:
- Quick and Easy: The use of ready-made puff pastry makes this recipe a breeze to prepare, saving you time without compromising on flavor.
- Versatile: You can easily customize the filling to your liking—use beef, chicken, or lamb, and experiment with different types of cheese.
- Perfect for Any Occasion: Whether you’re serving it as a snack for a party, as an appetizer for a dinner, or as a main course for a casual family meal, this dish fits the bill.
Ingredients:
For the Puff Pastry:
- 1 package of puff pastry sheets (store-bought for convenience)
- 1 tablespoon olive oil (for frying)
For the Filling:
- 1 lb (450g) minced meat (beef, chicken, or lamb)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup grated cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 egg, beaten (for egg wash)
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