Savory Puff Pastry with Minced Meat and Cheese

Instructions:

1. Prepare the Filling:

Heat a tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Next, add the minced meat to the pan. Break it apart with a spoon and cook until browned and cooked through, about 5-7 minutes. Season the meat mixture with cumin, paprika, salt, and pepper, adjusting the seasoning to your taste.

Once the meat is cooked, remove it from the heat and allow it to cool slightly. Stir in the grated cheese, mixing well. The cheese will melt slightly into the meat, creating a creamy texture in the filling.

2. Prepare the Puff Pastry:

While the filling is cooling, preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface. Cut the puff pastry into squares or rectangles, depending on your preference and how large you want each serving.

3. Assemble the Pastries:

Spoon a generous amount of the minced meat and cheese mixture onto the center of each pastry square. Be sure not to overfill, as it might spill out during baking. Fold the pastry over the filling to create a pocket or a triangle, and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.

4. Egg Wash and Baking:

Brush the top of each pastry with a beaten egg to give it a beautiful golden finish once baked. Place the pastries on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden and crispy, and the filling is heated through.

5. Serve:

Remove the pastries from the oven and allow them to cool slightly before serving. You can garnish with fresh parsley for a burst of color and added freshness.

Why This Recipe Works:

• Crispy Puff Pastry: The puff pastry gets wonderfully flaky and golden brown in the oven, creating a perfect contrast to the savory filling inside.
• Savory Filling: The seasoned minced meat, garlic, and spices bring rich flavor, while the melted cheese adds creaminess and depth.
• Customizable: You can easily adjust the recipe to suit your tastes—try adding chopped vegetables, different spices, or using a variety of cheeses to make it your own.

Tips for Success:

• Use Cold Puff Pastry: Make sure the puff pastry is cold when handling it, as this will help it puff up beautifully during baking.
• Make Ahead: You can assemble the pastries in advance and store them in the fridge for up to 24 hours before baking. Just brush them with the egg wash and pop them in the oven when you’re ready.
• Try Different Fillings: If you’re in the mood for variety, consider adding sautéed mushrooms, spinach, or even olives to the filling for added texture and flavor.

Serving Suggestions:

These savory puff pastries can be served on their own as a snack or paired with a fresh salad or vegetable dish for a more complete meal. They also make a great addition to a buffet or as finger food at a party. You could even serve them with a simple dipping sauce like tomato sauce, garlic butter, or a yogurt-based dip.

Final Thoughts:

Savory Puff Pastry with Minced Meat and Cheese is a simple yet indulgent dish that’s sure to impress. With a flaky crust and a rich, flavorful filling, this recipe is perfect for any occasion. Whether you’re cooking for a family dinner or a special gathering, this dish will be a hit with everyone. So, roll up your sleeves, grab that puff pastry, and start baking your way to a delicious treat!