Potato and Chicken Patties with Creamy Mushroom Sauce

Potato and Chicken Patties with Creamy Mushroom Sauce: A Comforting Meal

Looking for a hearty and flavorful dish that combines the comfort of potatoes, the lean protein of chicken, and the rich indulgence of a creamy sauce? Look no further than Potato and Chicken Patties with Creamy Mushroom Sauce. This dish brings together crispy, golden patties with a velvety mushroom sauce that will make every bite a delight. It’s perfect for a cozy family dinner or a weekend meal when you want something satisfying and comforting. Here’s how you can make it:

Ingredients:

For the Potato and Chicken Patties:

• 2 large potatoes, peeled and boiled
• 1 lb (450g) ground chicken
• 1/2 small onion, finely chopped
• 1/2 cup breadcrumbs (or more for coating)
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)

For the Creamy Mushroom Sauce:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups sliced mushrooms (such as cremini, white, or button mushrooms)
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken broth (or vegetable broth)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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